'''Sardinia''' (''Sardegna'') [http://www.sardegnaturismo.it/en/index.html] is a large island in the Tyrrhenian Sea, between the Balearic islands and the Italian peninsula and south of Corsica. It is one of the regions of Italy.
Cities
Alghero - medieval town (''L'Alguer'' in the local Catalan language)
Bosa
Cagliari
Nuoro (''Nugoro'' in the local Sardinian language)
Olbia
Oristano
Sassari
Other destinations
Wild areas of Barbagia and Ogliastra
Budoni - where you will find one of the most beautiful Mediterranean sea
San Teodoro - one of the most important seaside resorts of the island
Isola dei Gabbiani - a haven for windsurfers and kitesurfers
The Punic and Roman archaeological sites of Nora and Tharros
The Stagno at Cabras
Costa Smeralda - Glamorous beaches
Bosa - Small but beautiful medieval town
Stintino A small fishing village on the North-Western tip of Sardinia which boasts one of the finest beaches in the whole of Sardinia - '''La Pelosa'''
Iglesias and the Sulcis are undiscovered treasures of art and sea. While near Iglesias, visit the mines, and hear the history of Sardinian miners. Do not forget to go and see the lovely Santa Barbara cove
Tavolara Island - a popular spot for scuba diving
Understand
History
Talk
Along with standard Italian, Sardinians speak one of the dialects of '''Sardinian language''' (similar to Latin). In Alghero they also speak Catalan.
Get in
The following budget airlines can get you there cheaply: [http://www.jet2.com Jet2.com], [http://www.ryanair.com Ryanair], [http://www.easyjet.com Easyjet], [http://www.Tuifly.com TUIFLY.com], [http://www.Germanwings.com Germanwings.com], [http://www.meridiana.it Meridiana] and [http://www.skyeurope.com/ SkyEurope].
By plane
There are airports near Cagliari, Alghero and Olbia.
By boat
There are ferry services to Cagliari (south coast), Porto Torres (north coast), and Olbia, Golfo Aranci and Arbatax (east coast).
Have a look at [http://www.traghettionline.net Ferriesonline] or the state owned ferry service [http://www.tirrenia.it Tirrenia] and the private companies [http://www.mobylines.com Moby Lines], [http://www.sardiniaferries.com Sardinia Ferries], [http://www.gnv.it Grimaldi], [http://www.snav.it Snav].
Daily ferries link Northen Sardinia with Corsica (it is possible to take a day trip to Bonifacio, Corsica) from Santa Teresa di Gallura.
Get around
By car
While it is possible to get around Sardinia by bus and train, doing so may well limit how fast you travel and where you go. If you can, hire a car. It is well worth the outlay, and it will allow you to visit some of the more remote and enchanting places and areas.
Unlike the rest of Italy which has a reputation for reckless and inconsiderate driving, Sardinians tend to drive much more slowly and carefully. However, a lot of the roads are narrow, winding and often deserted, and because of this oncoming drivers may not expect to encounter other vehicles.
By bus
Regular, cheap buses between the main centres: Cagliari, Sassari, Alghero, Nuoro etc. You may end up changing buses (or trains) in '''Macomer'''. Less frequent buses, but worth persevering for the smaller villages.
By sailboat
Sailing is one of the best way to see Sardinia.
Most charters offers many solutions from bareboat to crewed and cabin charter, with all the type of the boats.
ItalyCharter. 39 3483337796. nfo@italycharter.it. ttp://www.italycharter.it/.
By train
Regular trains from the edge of Alghero to Sassari and from Sassari to Cagliari, although buses are usually quicker. Change at '''Macomer''' for trains or buses to Nuoro. Less frequent trains on this and other routes.
In the summer period, twice a week, there's a small train that travels from Sassari to Tempio and back. It runs especially for tourists and is highly recommended.
Stay
While you can find most major hotel chains in Sardinia, the better way to really enjoy a stay in the island is to find a local hotel. Most accomodations are located near the coast, but also internal regions offer great opportunities.
A complete listing of places and accomodations is offered by local tour operators such as [http://storex.it Storex], [http://www.hosteras.it Hosteras], [http://www.holidays-in-sardinia.com Holidays in Sardinia] or [http://www.sardiniatravel.net SardiniaTravel], but some other information may be obtained by the [http://www.sardegnaturismo.it local tourist board]. Bed & breakfast accommodations can be found [http://www.sardegnabb.com here] through satellite map search.
'''Hotels Listing'''
Cruccuris Resort. ocalita Cruccuris, Villasimius. 39 070 7989020. ttp://www.cruccurisresort.com. 39 070 7989018. The Cruccuris Resort in Villasimius, provides privately accessible guestrooms in a beautifully landscaped garden, complemented with 4 star services
Stella Maris Sardinia. ocalita Campulongu, Villasimius. 39 070 797100. ttp://www.sardinia-stella-maris-hotel.com. 39 070 797367. The Stella Maris in Villasimius, provides a welcoming holiday destination complemented by 4 star service in the beautiful area of Villasimius.
Chia Laguna Resort. ocalita Chia, 09010 Domus de Maria, Cagliari - Cerdena"
phone="+39 070 92391" email="info@chialagunaresort.com" fax="+39 070 9230144" url="http://www.chialagunaresort.com/">Chia Laguna Resort is a luxury resort, located along the south-west coast of Sardinia, Italy.</sleep>
Eat
'''Porcheddu''' is a local specialty of inner Sardinia, it's a young pig roasted in a special manner over a wood fire with an aromatic local shrub called mirto. The pig is basted frequently.
Try the '''Culurgiones'''. They are similar to Ravioli (made with typical pasta of Ogliastra) with a filling of potatoes, 'Pecorino' cheese (sheep's milk cheese), egg, onion, mint and garlic - available in many Sardinian restaurants.
'''Malloreddus''' are a type of gnocchi that are derved ''al dente'' with a tomato, meat or cheese sauce.
'''Stufato di capretto''' is a rich casserole made from kid goat, artichokes, wine and also egg.
Try the mediterranean '''fish''' (pesce azzurro). Look for a fish market in any small coast town and buy early in the morning, cook and eat: it's simply fantastic barbecued.
A '''Seada''' (pl. Seadas or Sebadas), typical of Barbagia, is a dessert similar to Ravioli. It comprises of a characteristic filling of fresh cheese and lemon rind, and melts when Seada is cooked. It must be fried and served with honey.
There are numerous types of '''Sardinian bread and pastries''', with specialties such as Carasau (a type of thin crispy bread), sponge biscuits and almond pastries.
There are a number of Pizzerias serving fresh, stone oven baked authentic style '''pizzas''' as well as '''pasta''' dishes.
Drink
'''Mirto''' is an alcoholic drink that's a local speciality. It is made of wine spirit flavoured with the berries of mirto, a local shrub.
'''Fil'e ferru''' is another alcoholic local speciality. Its name means "iron wire" because in the XIX<sup>th</sup> century it was clandestinely distilled and hidden in small holes covered with soil. Only a small iron wire came out from the soil, to remember where the bottles were hidden.
'''Limoncello''' is a sweet drink made with lemon rind, usually best served chilled. It is widely produced in locally.
'''Vernaccia di Oristano''' is a high alcoholic wine produced in Oristano zone. It's a special wine to drink with pastry.
'''Vermentino di Sardegna''' is light wine with a strong minerally taste.
Web tv and videos
[http://www.infochanneltv.com/ The Sardinia tourism television]
[http://www.youtube.com/hosteras Hosteras on YouTube]