Basque Country is one of the world's top gastronomic destinations, with key gourmet centers in San Sebastian, Hondarribia and Bilbao.
The following Spanish provinces make up the autonomous community of Pais Vasco:
Culturally, Basque Country also includes the Spanish province of Navarra (Basque: ''Nafarroa''), and the French territories of Labord (Basque: ''Lapurdi''), French Navarra (Basque: ''Behenafarroa''), and Soule (Basque: ''Zuberoa'').
The native language of the region is Basque (''euskara''). Spanish is widely spoken, but you'll also see signs in Basque. From the region's location, you might expect this language to be a blend of Spanish and French, but it's actually unrelated to either of them... or any other known language, having developed in relative isolation from neighboring peoples.
See also: Basque phrasebook
Daily connections to main cities from Paris, Madrid and Barcelona. Check RENFE (Spain)[http://www.renfe.es/] and SNCF (France)[http://www.sncf.com/] websites.
Daily connections with Madrid and Barcelona from Bilbo/Bilbao, Donostia/San Sebastian, Gasteiz/Vitoria and Iruna/Pamplona.
The motorway between Paris and Madrid goes through Baiona/Bayonne, Donostia/San Sebastian and Vitoria/Gasteiz. The tolls between Baiona and Donostia are pretty expensive. Another motorway links Iruna/Pamplona with Barcelona There are motorways between all the main cities: Bilbo-Gasteiz, Bilbo-Donostia, Donostia-Iruna, Gasteiz-Iruna.
Sooner or later people normally stop. It's better to do it in the exits of the towns where the traffic is more calm than in the motorways. Being between Paris and Madrid so many trails cross the Basque Country and could be quite easy to find someone who takes you directly from Madrid or Paris to Basque Country.
'''Txakoli''': white wine from the regions of Bizkaia and Gipuzkoa, also now produced in a part of Araba/Alava.
'''Rioja wines''': produced in La Rioja, south of Araba/Alava and southwest of Nafarroa/Navarra.
'''Cider''' (Sagardoa in basque): is not like British or Nordic cider, it doesn't have gas and is more similar to the wine. Is mostly produced in Gipuzkoa around Donostia/San Sebastian but also in some parts of Nafarroa/Navarra and Bizkaia. In winter between January and March the cider cellars are open as restaurants where you can have dinner and you drink all the cider you want.
'''Kalimotxo''': low quality wine with coke. Typical drink of teenagers and for parties.
'''Patxaran''': sloe liquor. Typical after dinner.Tastes a bit like the cough medicine 'night nurse.'
'''Beer''': if you want a tap beer (normally cheaper) you can ask ''cana'' or half cana called ''zurito''. Normally the glass is not filled to the top and depending on the place, the barman or your face it could be a big or small measure. Bottled beers are normally smaller than any other place 20cl.
With a rate of only 33.4 crimes per 1000 inhabitants, the Basque Country has one of the lowest crime rates in Europe.
Crime rates however can vary significantly between rural and urban areas, even if urban areas are not particularly dangerous. Violent crime is extremely rare, but the usual precautions will keep you out of any problems.
In the bigger cities, only a few areas (for example San Francisco in Bilbao) are best to be avoided.
If you find any signs of vandalism, don't be alarmed.
It is advisable not to wear any Spanish symbols. Spain national football (soccer) tops, Spanish flags or Real Madrid and Atletico Madrid club paraphernalia are best avoided. Alhough no assaults on people wearing them have been recorded, some people might be upset about them.
Take into account that Basque Country inhabitants are divided amongst those who support independence and others who support union with Spain. If speaking to strangers, avoid political topics as it can cause upset or offend.