'''St. George's''' is the largest city and capital of Grenada.
Get in
Get around
Most of the travel in and around St. George's is limited to taxis and buses. To hail a taxi, one must simply be standing on a street corner. The independently owned, but government licensed, cars and vans will stop and ask if one wants a ride. Some standard fares include EC$30.00 from the airport to St. George's and EC$25-35.00 for trips from most hotels to the various dining spots around the city.
See
'''A & E Tours''', Tel. & Fax (473) 435 1444 (''E-Mail: aandetours@caribsurf.com'').
'''Mandoo Tour and Taxi''', Tel: (473) 440 1428, cell: (473) 407 0024, (''email: Mandoo@grenadatours.com'').
'''Pete's Mystique Tours''', Tel. (473) 440 1671 or cell: (473) 407 2338, ('' E-mail: pmistictors@spiceisle.com''), [http://mystiquetours.com/].
Do
Eat
'''Coconuts Restaurant & Bar''', at Grand Anse Beach. A classic Grenada beach experience.
'''Laluna''', Morne Rouge, tel: 473-439-0001, [http://www.laluna.com/restaurant.html].
'''The Red Crab''' in Lance Aux Epines. A fabulous menu.
'''True Blue Restaurant''', Grand Anse, 473-443-TRUE, [http://www.truebluebay.com/dining.html]. Breakfast, lunch and dinner on a colorful deck suspended over the water.
'''La Sagesse''', Tel: 473-444 6458, [http://www.lasagesse.com/restaurant.htm]. On a stretch of grey-black sand bay lined tall palms, this is a true Granadian experience.
'''The Spice Land Mall''' at Grand Anse has a local fruit and soup joint.
'''Patrick's Restaurant''', St. George's, Tel: 473-440-0364 on the Lagoon Road across from Port Louis offers a wonderful tapas-like presentation of island cuisine. [http://www.grenadaexplorer.com/patrick/]
'''Marquis Complex''' at the Grand Anse with Nick_Ls Donut World, Carib Sushi and Le Boulangerie.
'''De La Grenade''', Tel: (473) 440-3241, [http://www.delagrenade.com] manufacturer of nutmeg products including liqueur, syrup, pepper sauce, jams and jellies.
Drink
Sleep
Get out