Formerly part of the Venetian Empire, this region has seen many empires such as Byzantine, Roman, Austro-Hungarian, and Yugoslavian (Communist). The cultural legacy of Istria is thus very rich and diverse.
After defeating the Illyrian Histri tribe, the Romans settled in the peninsula and left a large heritage, turning Pula into an important administrative centre and building villas, amphiteatres and temples. After the fall of the Roman Empire, the inner land remained a feudal territory occupied by Slavs, Frankish, Byzantines and finally Austrian Habsburgs, while the coast fell under control of the Republic of Venice in the 13th century. Intermittent combats were held between both powers until the fall of Venice in 1797. Since that date, the Croatian population of Istria struggled for autonomy and were severely repressed both by Austrians and Fascist Italians, eventually ending with a revenge from Yugoslav partisans after the World War II, forcing all the Italians to leave. Relatively spared from the Yugoslav Wars, Istria is now a prosperous region. Latter years have seen a growing regional sentiment and a reconciliation with its previously conflictive Italian identity.
The peninsula offers stark contrasts: the interior is very unspoiled and mountainous with ancient walled cities atop hills with surrounding fertile fields, whilst the coast has numerous beaches -do not expect any sand in them, though- and stunning scenery of rocky walls plummeting into the sea. The Istrian coast is arguably the most developed tourist destination in Croatia. Hordes of Italian, German and French tourists enjoy package tourism during the crowded high season.
Although Pula is the main town, according to population and culture, relatively rural Pazin is the administrative centre of the peninsula.
Croatian. Among locals, Italian will often be understood along the coast, rather than English.
Visit [http://www.istria-bike.com/ istria-bike] for a set of bike routes around the peninsula, and bike rental places.
The Southern end of Istria is arguably the best place for biking. Ask for a bike map in Pula Tourist Office, showing well-marked routes around the coast and in the Cape Kamenjak.
Also, all the authentic foodies and gourmets willing to discover the delicacies of Istria are invited to visit [http://www.istria-gourmet.com/ istria-gourmet].
With diversity at the heart of Istria, you_fll delight in new culinary experiences and reconnect with traditional flavors.
We invite you to discover our rich gastronomic heritage, culinary icons, food and wine events and celebrations, restaurants and taverns. Join us in exploring forgotten flavors and traditional techniques, as well as sophisticated, trendsetting preparations.
At the coast, fresh fish and seafood are a tradition. Scampi is the favourite, together with squid and sole. In the inland, air-cured ham (Prsut) and sausages are the highlights.
But the gastronomic pearl is no doubt the '''truffles'''. After the beginning of the season, in late September, truffles can be found accompanying any dish and sauce. Especially recommended is pasta with truffles. Also, olive oil with truffles is a typical product of the region.
Regional liquor '''grappa''' is widely produced in here, with several varieties available.