'''Sikar'''
'''Laxmangarh'''
'''Nawalgarh'''
'''Mukungarh'''
Gudhagorji
Dundlod
Mukungarh
Chirawa
Khetri
Pilani
Parsurampura
Baggar
Mandawa
Mahansar
Khatushyamji - Very famous temple of Barbarik grand-son of Bhim (one of five pandavas).
Fatehpur Shekhawati
Ramgarh Sethan
Salasar Balaji - Very famous temple of Lord Hanuman is here. Clean, comfortable and reasonably priced (100 to 800 Rs/day) dharamshalas are available.
Alsisar
Malsisar
Bissau
Khandela
Neem ka thana
Shri Madhopur
Danta Ramgarh
'''Thaaro naao kay hey?"'' What is your name
''Mhaaro naao ______ hey '' My name is _______ ''
''_____ kaththa hey?'' Where is ________ (object/location/person)
''"ee ko kitno dewoon?" '' how much should I pay for this?
'''abaar khaththa jaano hey?"'' Where are you taking us now/where are we going now ''
''choke-o hei'' It is good
''Mirchi coney khawoon'' We don't eat spice
'kuch meeththo hey kay?' Is there something sweet to eat?
''shakahari hoon, Maas coney khawoon'' we are vegetarians, we don't eat meat
'''gaadi kitni baje aasi?"'' What time will the vehicle (car/ train/bus) come?
The towns of Shekhawati region are known for their painted havelis. This region has been recognised as the "open art gallery of Rajasthan" having the largest concentration of frescos in the world. Most of the buildings of the Shekhawati region were constructed during 18th century to early 20th century. During the British occupation, traders would adapted this style for their new buildings. The havelis are noted for their frescos depicting mythological and historical themes. The frescos include images of gods, goddesses, animals, life history of Lords Rama and Krishna, profusely painted on the havelis in this region.
If you are game for something fiery hot and spicy, try one of the elegantly explosive "lahsun ki kachori" (fried dumplings with garlic sauce). Traditional meals include "dal baatti churma" which is a mix of lentil curry served with roasted salty dough dumplings and also a sweet (churma). This is not very fiery, and should be suitable for un-initiated palates.